Top 5 Health Benefits Of Eating Egg Regularly

Top 5 Health Benefits Of Eating Egg Regularly

We have observed World Egg Day on 7thOctober. Eggs are hard to beat when it comes to helping you satisfy your dailynutritional needs.

Eggs are the best source of high-quality protein, as well as 13 vital vitamins and minerals, as well as essential omega-3 fatty acids and antioxidants.Eggs are a popular breakfast choice for a reason: it not only keeps you full for longer, but it also helps keep your blood sugar and insulin levels in check. You can go through these health benefits of eating egg.


Eggs are high in vitamins A, E, B5, B12, iron, iodine, and phosphorus, all of which are essential components for a healthy, balanced diet. It can be a valuable addition to a well-balanced diet. A big boiled egg contains approximately 77 calories. In fact, egg is one of the best and important part of your meal. They have a small amount of every nutrient your body ask for.


Eggs help in the increase of high-density lipoprotein (HDL) levels, or cholesterol, which is one of the reasons eggs have been proven to have little to no influence on the risk of heart disease.The liver creates a significant amount of cholesterol on daily basis. When you consume more dietary cholesterol like egg, your liver generates less cholesterol to balance things out.

Vitamin D

Egg yolks contains vitamin D naturally.Vitamin D, sometimes known as the "sunshine vitamin," helps in the absorption of calcium and phosphorus, making it vital for the preservation of strong bones and teeth. Vitamin D also supports in the maintenance of good muscle function and the immune system.Two eggs contain 82 percent of your necessary daily vitamin D intake.


Egg yolk, which is high in the antioxidants lutein and zeaxanthin, reduces the risk of cataracts and muscle degeneration in the eyes. Vitamin A, which is necessary for clear vision, is rich in eggs.Vitamin A, which is abundant in eggs, is also worth mentioning. Vitamin A deficiency is the leading cause of blindness worldwide.


Choline is a water-soluble vitamin that helps the brain manufacture signaling molecules and is required to form cell membranes. In one hard-boiled egg, there is around 417 mg of this choline.


They are low in calories but high in high-quality protein, offering more fuel for enjoyment and fewer food cravings.Eggs for breakfast have been shown to maintain energy levels high, stimulate metabolic activity, increase levels of a hormone that helps you feel satiated after eating.