Despite the fact that India's foodprocessing business is still in its infancy, it offers a plethora of jobchances to qualified experts in the field, since the country's middle and upperclasses account for roughly 500 million people, and food processing companiesdo not want to miss out.
Furthermore, the Ministry of Food Processing Industries has an ambitious plan to establish more than 500 food parks across India, one in each parliamentary seat, in order to bring about a true food revolution and create jobs.
Higher education and specialized training can help you land a desirable job in the food processing industry. Home science degrees, as well as specializations in food technology, nutrition, or food services management, can help you advance in the sector. Certification in dietetics, applied nutrition, food science, and preservation, on the other hand, can assist applicants succeed in their careers.
Though some employment in the food processing industry does not require a formal certification, a certificate or diploma adds value to a resume. The first step toward a career in the food processing sector is to earn a 10+2 diploma with physics, chemistry, and biology, as this is the minimal need for most food processing courses. The majority of universities that offer food processing courses require students to take an admission exam in order to get admitted.
CAREER AS FOOD PROCESSING
Research Scientists: Research scientists work to improve the yield, flavor, nutritive value, and other aspects of packaged foods in order to increase consumer acceptance.
Engineers: Because the food processing sector is so large, it employs a variety of engineers to plan, design, improve, and maintain a unit's whole processing system.
Biochemists: Biochemists are responsible for the flavor, texture, storage, and quality of packaged food goods, ensuring that consumers have nothing to complain about.
Analytical chemists: Analytical chemists work as quality analysts and checkers to ensure that foods and drinks are packaged to the highest standards.
Home Economists: It is the responsibility of home economists to ensure that the directions on the containers and the food goods included within them are consistent.
Non-technical positions such as managers and accountants work towards the management of the processing unit and the control of the production process, in addition to technical specialists.
Food technologists: Primary responsibility is to provide techniques for the preservation, conservation, and processing of packaged foods. They also ensure that the procedures are followed during the food preparation and that there is no contamination or adulteration.